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[LIVRE DE CUISINE]

Dictionnaire portatif de cuisine, d'office, et de distillation Contenant La manière de préparer toutes sortes de viandes, de volailles, de gibier, de poissons, de légumes, de fruits, &c.
Paris
Vincent
1767
€90 - €160

8°, xvi, 384, 382, [2 = approbation - privilege du roi] pp, plein veau à 5 nerfs d'époque (usé)

Edition originale.
Ref.: Cagle 162; Bitting p.543; Vicaire 276